I’ve been making this Homemade Yeast Rolls or Bread Recipe for years now and it’s never failed the multiple times I’ve made it.
To me, there’s not much better in the food indulgence realm (outside of desserts, of course) than freshly made bread, still just slightly warm from the oven and topped with a good helping of creamy real butter. I’m sorry if you now have to buy a new keyboard from all of the drool.
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